The tradition of growing vines and making wine in the Tošići family from the village of Trnavci in Župa Aleksandrovačka Valley in Serbia has been going on for more than a century. Generations of winegrowers have devotedly tended the vines on the fertile, sunny slopes of this wine-growing region, passing down knowledge and love of wine from generation to generation.
On the foundations of this rich heritage, in 2015 Miroslav Mogorović, together with his family, founded the winery Podrum Tošići with a clear vision - to create top-quality wines from autochthonous varieties of Tamjanika and Prokupac, presenting them to wine lovers in the country and abroad.
The special pride of our winery is Zlatousta, the first orange wine produced from Tamjanika, which combines tradition and innovation in a unique way. In addition to the characteristic varieties of the region, our winery produces quality wines from international varieties such as Merlot and Cabernet Sauvignon.
The grapes for our wines are carefully grown on the sunny slopes of Župa Valley, in the fields of the villages of Trnavci and Ljubinci, where ideal conditions allow each berry to reach its full potential. The Podrum Tošići Winery nurtures a combination of traditional methods and modern technology, relying on natural processes in order to preserve the authentic sensory characteristics of the wine.
Our barrique wines are aged in the finest Serbian oak barrels, where they acquire full complexity and richness of taste, making each bottle a story of dedication, nature and a long family tradition.
Welcome to the wine world of the Podrum Tošići winery - where the past and the future intertwine in every drop.
Dry white wine Zlatousta is crafted purely from the Serbian autochthonous Tamjanika grapes grown on the sunny slopes where vines have been grown since old times.
After an extended maceration, similar to the one used with red wines, modern processes were utilized in preparation, combined with old traditional methods of wine aging.
Lush golden-orange colored wine with a firework of varietal fragrances. Good stability and aroma.
Ideal with whole milk cheeses and red meat dishes.
Serve at 12 to 13 °C
Vintage: 2018
Alcohol: 12% vol
Dry white wine Nesanica is crafted purely from the Serbian autochthonous Tamjanika grapes grown on the sunny slopes where vines have been grown since old times. After a short maceration, modern processes were utilized in preparation, combined with old traditional processes of wine aging.
Refreshing light straw-colored varietal wine with a firework of varietal fragrances.
Good stability and aroma.
Ideal with whole milk cheeses, poultry dishes, seafood and fish.
Serve at 10 to 12 °C
Vintage: 2021
Alcohol: 13,5% vol
Dry rose wine La Vie En Rose is crafted from the Merlot grapes grown on the sunny slopes where wines have been grown since old times. After a very short maceration, modern processes were utilized in preparation, combined with old traditional processes of wine aging.
Playful rose colored wine with fruit fragrances. Medium bodied.
Ideal with all sorts of appetizers, chicken and pasta dishes, as well as with high quality desserts.
Serve at 10 to 12 °C
Vintage: 2023
Alcohol: 13% vol
Dry red wine Ponoc is crafted from the Cabernet Sauvignon grapes grown on the sunny slopes where vines have been grown since old times. After an extended maceration, during which all aroma and phenolic compounds and color were extracted into the wine, modern processes were utilized in preparation combined with old traditional methods of wine aging.
Lush deep purple colored wine with varietal fragrances saturated with oak. Full bodied with fruit acidity and distinct potential for further development in the bottle.
Ideal with blue cheeses, game, lamb and veal dishes, as well as variety of local dishes.
Serve at 15 to 18 °C
Vintage: 2016
Alcohol: 13% vol
Dry red wine Stranputica is crafted from the autochthonous Prokupac grapes grown on the sunny slopes where vines have been grown since old times.
After an extended maceration, during which all aroma and phenolic compounds and color were extracted into the wine, modern processes were utilized in preparation, combined with old traditional methods of wine aging.
Lush deep ruby colored wine with varietal fragrances and hints of cherry and red berries. Full bodied, structured, with characteristic tannins.
Ideal with strong flavored dishes, red meat, game, grilled fish and most of the local dishes.
Serve at 18 to 23 °C
Vintage: 2017
Alcohol: 12% vol
Pašić Eatery
Trg Nikole Pašića 5a, Beograd
Jazz kantina Lisabon
Čavketov pasaž bb, Beograd
Restoran Miamiam
Kursulina 39, Beograd
Sir & Vino Palilulino
Ilije Garašanina 22, Beograd
Restoran Mala Gostiona
Park Heroja 15, Palić
Garni Hotel Park
Park Heroja 15, Palić
Abazija Café Wine Bar
Spliske aleje 13, Palić
Hotel Moment
Autoput bb, Velika Plana
Restoran Amper
Cinegrand, TC Delta Planet, Niš
Hotel Jezero
Park Heroja 15, Palić
We organize individual and group visits and wine tastings both in the winery and in the pleasant atmosphere of our wine bar Abazija in Palić (Vojvodina, N.Serbia). Visits are to be scheduled in advance.
The Tosici Wine Society is an exclusive club that allows its member priority access to our wines. In addition to reduced prices, members are also provided with complimentary tickets for cultural events sponsored by Podrum Tosici Winery.
Winery Podrum Tošići
Information about sales, visits and membership
Art & Popcorn doo- branch Podrum Tošići
Tršćanska 38, 1080 Beograd -Zemun
Serbia
Production facility:
Miluna Radenkovića 22
37 235 Trnavci, Aleksandrovac
